IMAGINE THIS PICTURE BLOWN UP ON JULIA'S LIVING ROOM WALL. SIMPLY STUNNING!!
Friday, January 25, 2008
CONTEST ALERT!!!! PRICELESS GRAND PRIZE!!!
PLEASE SUBMIT YOUR IDEAS OF CREATIVE NAMES FOR A PHOTOGRAPHY BUSINESS. WINNER RECEIVES 11X14 FRAMED PORTRAIT OF HERSELF!!! NO LIMIT TO SUBMISSIONS BUT DEADLINE IS MONDAY AT MIDNIGHT.
IMAGINE THIS PICTURE BLOWN UP ON JULIA'S LIVING ROOM WALL. SIMPLY STUNNING!!
IMAGINE THIS PICTURE BLOWN UP ON JULIA'S LIVING ROOM WALL. SIMPLY STUNNING!!
Tuesday, January 22, 2008
Contact info
I think many of you have an incorrect e-mail address for me. My E-mail address is....
camille.porter@gmail.com
Also- I have started a new webpage- cpanthology.weebly.com. It is my blog type thing. I havent done much so don't judge me.
camille.porter@gmail.com
Also- I have started a new webpage- cpanthology.weebly.com. It is my blog type thing. I havent done much so don't judge me.
Friday, January 18, 2008
Carmichael
Here are a few more I worked on tonight. I might like these better than any I posted on the other site because they seem more "camille"
Saturday, January 12, 2008
Bryant's Contact info
bryberia@myldsmail.net
Elder Bryant William McCallson
MTC Mailbox # 198
RUS-NOV 0218
2005 N. 900 E.
Provo, Utah 84604-1793
Elder Bryant William McCallson
MTC Mailbox # 198
RUS-NOV 0218
2005 N. 900 E.
Provo, Utah 84604-1793
Friday, January 11, 2008
Sunday, January 6, 2008
Saturday, January 5, 2008
Curry Rice Salad
Ingredients:
Short grain brown rice - 1 to 1 1/2 cup, best is organic (I used 4 cups cooked brown rice.)
One large yellow onion - chopped
Curry paste (mild), 2 heaping tablespoons, or curry powder - red or yellow Indian (not Thai)- 2 tablespoons
1/4 cup Olive oil , (I didn't use quite that much oil, more like 2 tablespoons.)
dash Cumin
dash Chili pepper
a few drops sesame oil
chopped Cilantro
1 cup Raisins
One apple - cored and chopped (not peeled)
2 tablespoons honey
Salt
Celery - chopped
Snow peas - stringy ends chopped off, then chopped
Bell pepper, red, green, or yellow - chopped
Green onions - chopped
Italics = optional ingredients
1. Prepare the brown rice. Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes.
2. Prepare onions and curry oil. In a large saucepan put 1/4 cup of olive oil on medium high heat. Add a couple heaping tablespoons of curry paste (if it is mild) or add a couple of tablespoons of mild curry powder. Add a dash of chili pepper and cumin and a few drops of sesame oil if you have it. Let the curry simmer for a minute. Add the chopped yellow onion and cook until translucent.
3. Mix rice and onions. In a large mixing bowl, put in the hot rice and then fold in the onions with the curry infused oil in which they were cooked. You'll need to use a strong wooden spoon to mix. Taste test the rice at this point. If it needs more curry flavor, heat some more curry powder, chili, and cumin in olive oil for a few minutes and add to the rice to desired spiciness. I didn't need to add any more.
4. Add other ingredients to taste - cilantro, raisins, apple, celery, snow peas, bell pepper, green onions. Add a couple tablespoons of honey. Add a dash of salt to taste.
5. Chill and serve. Serves 4 to 6.
The secret to this recipe is the cilantro, raisins, and chopped apple. Sesame oil is a nice touch.
You can also add shrimp, large or small, to it to make it more of a cold main salad dish.
The salad gets better the longer it sits in the fridge (to a point) because of the absorption of the curry oil. So it is a good idea to make a big batch because the leftovers are even better.
http://www.elise.com/recipes/archives/000050curry_rice_salad.php (simply recipes)
Short grain brown rice - 1 to 1 1/2 cup, best is organic (I used 4 cups cooked brown rice.)
One large yellow onion - chopped
Curry paste (mild), 2 heaping tablespoons, or curry powder - red or yellow Indian (not Thai)- 2 tablespoons
1/4 cup Olive oil , (I didn't use quite that much oil, more like 2 tablespoons.)
dash Cumin
dash Chili pepper
a few drops sesame oil
chopped Cilantro
1 cup Raisins
One apple - cored and chopped (not peeled)
2 tablespoons honey
Salt
Celery - chopped
Snow peas - stringy ends chopped off, then chopped
Bell pepper, red, green, or yellow - chopped
Green onions - chopped
Italics = optional ingredients
1. Prepare the brown rice. Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes.
2. Prepare onions and curry oil. In a large saucepan put 1/4 cup of olive oil on medium high heat. Add a couple heaping tablespoons of curry paste (if it is mild) or add a couple of tablespoons of mild curry powder. Add a dash of chili pepper and cumin and a few drops of sesame oil if you have it. Let the curry simmer for a minute. Add the chopped yellow onion and cook until translucent.
3. Mix rice and onions. In a large mixing bowl, put in the hot rice and then fold in the onions with the curry infused oil in which they were cooked. You'll need to use a strong wooden spoon to mix. Taste test the rice at this point. If it needs more curry flavor, heat some more curry powder, chili, and cumin in olive oil for a few minutes and add to the rice to desired spiciness. I didn't need to add any more.
4. Add other ingredients to taste - cilantro, raisins, apple, celery, snow peas, bell pepper, green onions. Add a couple tablespoons of honey. Add a dash of salt to taste.
5. Chill and serve. Serves 4 to 6.
The secret to this recipe is the cilantro, raisins, and chopped apple. Sesame oil is a nice touch.
You can also add shrimp, large or small, to it to make it more of a cold main salad dish.
The salad gets better the longer it sits in the fridge (to a point) because of the absorption of the curry oil. So it is a good idea to make a big batch because the leftovers are even better.
http://www.elise.com/recipes/archives/000050curry_rice_salad.php (simply recipes)
New Blog Feature...
Notice to your right the heading "Bloggerific". This lists links to family members' personal blogs. You have to have an invitation to view Althea's so if you can't get in send her and email and ask for and invite.
Tuesday, January 1, 2008
New Year's Resolutions???
Post some of your own or you can tell us what you think someone else's should be.
2008 And All's Well
Just an update on my health and whereabouts: I am safe and having a jolly good time. Ringing in the New Year in Amsterdam was a lot of fun. I admit I was a bit worried about attending a mass celebration on my own, but it turned out to be a most exciting night. I ended up getting to know all the people around me very well and counted in 2008 in Dam Square with a Dutchman, an Italian, a couple of Spaniards and 2 Germans... and 30,000 other people from who knows where. Though, I only said Happy New Year and exchange the traditional European 3 cheek kiss with about half of them. It was a wild party.
I’m half way through my trip already and though I am tired and my legs and feet are just getting used to this constant walking thing, I wish I could stay longer. Perhaps my legs will grow accustom just in time to return to the sedentary life of my desk.
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