Ingredients
3 tablespoons olive oil
3 cloves garlic, minced
3 prepared pizza crust,12 inch. I use Boboli.
3 (10 ounce) packages frozen chopped spinach thawed,very well drained
3 cups shredded mozzarella cheese
6 plum tomato, thinly sliced
3 (4 ounce) packages crumbled feta cheese
3 teaspoons chopped fresh rosemary
grated parmesan cheese
Directions
1Mix olive oil and garlic in small microwavable bowl.
2Microwave on HIGH 30 seconds.
3Place pizza crust on cookie sheet; brush entire surface with oil mixture.
4Top with spinach, mozzarella cheese, tomato slices and feta cheese.
5Sprinkle pizza with rosemary and parmesan Bake at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
6Meow or bark lowdly 5 minutes
recipezaar
6 servings (if you're big eaters.)
note: , 2.5 (7 11/16", area 112) pitas equal 1 (12" pizza, area 108). 2 (8" pizzas, area 96) almost equal 1 (12" pizza), 4.3 (10" pizzas) equal 3 (12" pizzas).
Meow! Meow! Meow! Meow! Meow! Meow! Meow! Meow! Meow! Meow! Meow! Meow! Camille, Mom is going to wring Coshca's neck!!!!!!!!!!!!!!!! Meow! Meow! Meow! Meow! Meow!
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8 comments:
How did it turn out?
i still like the name treeface better than spud. spud sounds like deere droppings.
Camille's cats are alive and well.
You mean the pizza? I didn't make the pizza.
I made the pizza today and it was delicious!!!
The pizza doesn't need as much cheese as the recipe calls for. I used fresh spinach rather than frozen spinach.
The fresh rosemary is a nice addition to the pizza.
I baked my pizza on pita bread. 12 minutes at 300 degrees, but I also opened the oven a few times.
how many times and for how long each time?
really?
two or three times- a few seconds
once- I took it out to add more cheese.
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