Recipe of the week
After three weeks vacation I am ready to get back on track. I will start with a new one I tried this week which was suprisingly yummy( It doesn't sound like it would be). It also stored well for several days before we finished it and was easy to make.
Carrot/Radish Salad
1 lb Carrots(several/ shredded)
1/2 Red onion(diced)
3/4 cup radishes
1/2 cup cilantro
3Tbsp. olive oil
3Tbsp. lemon juice
3 Tbsp. Orange Juice
1 dash Cinnamon
I added a touch of honey to sweeten it
and a few shakes of salt and pepper-to taste(opt.)
Combine and mix
Radishes are in season and available at farmers market that is why I wanted a good recipe. Next week I will try a different radish recipe, but will only post it if it is good.
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