Pumpkin Pancakes

INGREDIENTS
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar

DIRECTIONS
In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
6 servings.

I read the reviews for this recipe:
-You can substitute the seasonings for 2 teaspoons of pumpkin pie spice.
- Good with wheat flour instead of white.
- If the batter thickness is a problem for you, you can add a little milk, or just make sure the batter is spread out on the griddle.
For variety/extra flavor you can add chocolate chips or pecans to the batter.
http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx